I’ve never tasted Ice Wine but I have read a bit about it and I’ve even seen a show on the Fine Living Channel about it. It’s kind of expensive for my liking, maybe that’s why I haven’t “invested” in a bottle, I don’t know.
Anyway, Verena Dobnik for the Associated Press writes about an upstate New York winemaker, Hunt Country Vineyards in Branchport, NY and how hard ice wine is to harvest and make.
The article is post in the Washington Post, here’s the link:
Ice Wine: Born in Frost Upstate By Verena Dobnik
I’ll be talkin’ to ya later!
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